Featuring: Molecular Gastronomy with Herve This!
Humans have been eating the same way for over thousands of years: raising animals and plants, nurturing it, and then cook/bake/process it using heat. Molecular gastronomy promises a new way of enjoying our food by using molecules as ingredients.
If we break it down into pieces, we can form new and more innovative ways of eating. Sounds like FoPo, huh?