Blog Posts by Hatch-Hack

BRAIN FOOD | EVERY ONE GOT AN APPLE / Published February 18, 2018 by Fadli Yudha Bhakti

Fadli Yudha Bhakti

BRAIN FOOD | EVERY ONE GOT AN APPLE

Apple can increase our health and getiing fit to doing another task of TFF :D

IDEA PARKERS | Idea Parking helps us remember those important ideas:-) / Published February 18, 2018 by Fadli Yudha Bhakti

Fadli Yudha Bhakti

IDEA PARKERS | Idea Parking helps us remember those important ideas:-)

We are excited to share with you our idea..

Hairil Fiqri

Fan Club | Already 100+ Friends and Followers on Facebook, thanks for your support ;-)

https://www.facebook.com/hatch.hack.79/friends?lst=100024320652110%3A100024320652110%3A1518143122&source_ref=pb_friends_tl

Global Foodies | 3: Care and Incubation of Hatching Eggs / Published February 8, 2018 by Hairil Fiqri

Hairil Fiqri

Global Foodies | 3: Care and Incubation of Hatching Eggs

http://www.thepoultrysite.com/articles/166/care-and-incubation-of-hatching-eggs/

Proper care such as selection of hatching eggs, egg care and storage, incubating conditions, sanitation, and failures troubleshooting of the hatching eggs will produced healthy, vigorous offspring

Hairil Fiqri

Global Foodies | 2: Egg Disinfection with Formaldehyde Will Reduce Hatchability

http://www.thepoultrysite.com/articles/2774/fumigation-how-formaldehyde-can-affect-hatchability/

The diffusion of carbon dioxide through the porous shell allows the pH of the albumen to rise. As the pH increases, the interaction between two of the albumen proteins (lysozyme and ovumucin) breaks down, leading to a decrease in the albumen viscosity. This allows the yolk and the blastoderm to float towards the shell and towards any potentially harmful concentrations of formaldehyde.

Page 1 of 2. Next Page