Blog Posts by InnoVision

Etch-A-Sketch / Published December 7, 2014 by Lamia Anwar Shama

Lamia Anwar Shama

Etch-A-Sketch

http://youtu.be/fnOrnvt9FTM

Our logo sketching session

The Science Behind 'FoodFresh' #1 / Published December 7, 2014 by Samiha Zaker

Samiha Zaker

The Science Behind 'FoodFresh' #1

Three important elements of nature essential to our working principle:

Temperature
Humidity
Hygiene

Global Foodies / Published December 7, 2014 by Samiha Zaker

Samiha Zaker

Global Foodies

1. Up to one third of all food is spoiled or squandered before it is consumed by people. It is an excess in an age where almost a billion people go hungry, and represents a waste of the labor, water, energy, land and other inputs that went into producing that food.

2. Poor storage facilities and lack of infrastructure cause post-harvest food losses in developing countries. Fresh products like fruits, vegetables, meat and fish straight from the farm or after the catch can be spoiled in hot climates due to lack of infrastructure for transportation, storage, cooling and markets

3. Formaldehyde is a highly toxic chemical used for preserving dead bodies in hospital mortuaries. Ingesting only 30ml of a solution containing 37% formaldehyde can kill a human. In the past few years in Bangladesh, formalin has been used without limits on vegetables, fruits, meats and other putrescent foods to prevent them from rotting.

See it coming together? / Published December 6, 2014 by Lamia Anwar Shama

Lamia Anwar Shama

See it coming together?

Reduce Food Waste! / Published December 6, 2014 by Shafinaz Hossain

Shafinaz Hossain

Reduce Food Waste!

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