Yes...... We did it..!!!
1) Dr Somnath D Shinde, Faculty of Engineering, Postdoctoral Research Associate ,Department of Chemical Engineering, Imperial College London, South Kensington Campus, London.
The omnipresent distribution of algae presents an answer to the planet earth’s growing for food for current and future population all over the world.
This makes them more important than nuclear energy.
The idea of exploring Algae as food source for future is quite apt and interesting to make it a reality. I wish all the best for team MOTHERALGAE FOREVER to come up with fruitful outcome.
2) Dr Shalini S Arya, Assistant Professor in Food Technology, Institute of Chemical Technology , (Deemed University under Section 3 - UGC Act 1956) Nathalal Parekh Marg, Matunga, Mumbai- 400 019, India.
Wow, this is innovative concept which can feed the population. Because now a day’s most of global population facing problem of malnutrition.
The future need of hunger will fulfill by such food products which is combination of science and technology.
This is best challenge that your team utilized naturally available abounded resources and producing healthful product for human being.
3) Dr Shirish M.Harde , Postdoctoral Research Associate , Aalto University School of Science and University of Wisconsin-Madison, College & University • Espoo, Finland
This project targeted algae as source of basic food with complete package of nutrients.
The motheralgae cultivation process provides oxygen to the environment; that makes it eco-friendly.
Nowadays production of biofule is highlighting task and I’m sure that likewise MOTHERALGAE is the next prominence topic of the world.