Blog Posts by Woyo Regalia

WAY TO GO / Published January 14, 2017 by Rosi Nurdianti

Rosi Nurdianti

WAY TO GO

this is iterating TB. Cerefada, we are ready for 2050!
Bring Locally To Globally.

DESIGN LAB EXPERTS #1 / Published January 13, 2017 by Ahmad Fajri Syifaul

Ahmad Fajri Syifaul

DESIGN LAB EXPERTS #1

Attending weekly TFF Design Lab "Office Hours" Sessions with Mr. Jared Yarnal-Schane at 11.30 PM (Indonesian Time).

WOYO REGALIA TEAM

LIVE TESTING / Published January 10, 2017 by Alviyan .

Alviyan .

LIVE TESTING

https://youtu.be/ge-Dmq6rchQ

This is what user tester says about our concept. Testimonial from Tourism Ambassador of Banten Province, She is Rifaatul Mahmudah. He said that the taste of TB Cerefada is good. But, the texture is a bit hard. So, it could be smoother again. So Far, So Good!

BRAIN FOOD / Published January 10, 2017 by Ahmad Fajri Syifaul

Ahmad Fajri Syifaul

BRAIN FOOD

What a nice an apple! This is what we are doing when we are trying to finish the pitch.

Yeayyy, team-apple-eating pic! WOYO REGALIA!

IDEA PARKERS / Published January 8, 2017 by Rosi Nurdianti

Rosi Nurdianti

IDEA PARKERS

This is our Idea Parkers for Thought For Food 2016. We are READY for 2050!

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