QUICK FACTS ON FOOD GLOBAL ISSUES by
MaxNutrition

QUICK FACTS ON FOOD GLOBAL ISSUES / Published December 8, 2016 by Olumide Durotoluwa

Olumide Durotoluwa

QUICK FACTS ON FOOD GLOBAL ISSUES

1. About 842 million people in the world do not eat enough to be healthy. That means that one in every eight people on Earth goes to bed hungry each night. (Source: FAO, 2013)

2.The number of people living with chronic hunger has fallen by 17 percent since 1990–92. If the trend continues, we will fall just short of the hunger target in the Millennium Development Goals. (Source: FAO, 2013)

3. Most of the world’s undernourished people are still to be found in Southern Asia, closely followed by sub-Saharan Africa and Eastern Asia. (Source: FAO, 2013).

4. If women farmers had the same access to resources as men, the number of hungry in the world could be reduced by up to 150 million. (Source: FAO, 2011)

5. It costs just US $0.25 per day to provide a child with all of the vitamins and nutrients he or she needs to grow up healthy. (Source: WFP, 2011)

6. By 2050, climate change and erratic weather patterns could have pushed another 24 million children into hunger. Almost half of these children would be in sub-Saharan Africa. (Source: IFPRI, 2009).