Enthusiastic, motivated and positive person seeking to further his career in research and development. BSc in Human Nutrition and Dietetics, MSc in Food Science & Technology and International MSc in Food Innovation and Product Design with extensive experience in research and development in multicultural environments. I am passionate about the development of innovative products, as well as the advancement of technological processes to improve food production. I am driven to work on projects aimed at improving people’s diet and health; namely, developing innovative, sustainable, healthier and tastier foods.
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