Poppy Satya Puspita earned her bachelor degree from Department of Animal Nutrition and Feed Sciences, Faculty of Animal Husbandry, University of Brawijaya, Indonesia in 2015. Currently, she enrolled as Master student in Bogor Aricultural University. Her research interests are including but nit limited to the use of enzymes, antioxidant (photochemical in plants), and microalgae in poultry nutrition.
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