István Kertész

Budapest, Hungary

2014-: Szent István University (formerly Corvinus University of Budapest), PhD, Doctoral School of Food Science, 2012-2014.: Corvinus University of Budapest, Food Engineer MSc, Process Designer Specialization, 2006-2011.: Corvinus University of Budapest, Food Engineer Bsc, Dairy and Livestock Product Technologies Specialization, 2013.: Ecotrophélia Hungary product innovation competition, team manager, 2014-2016.: President of the Students’ Association of Doctoral Studies at Corvinus University of Budapest, 2015.: Ecotrophélia Europe 2015 international product innovation competition, team manager, first place (Gold award), 2016.: Falling Walls Lab Budapest 2016 winning team member, 2016.: Students’ Startup Competition of Újbuda winning team member