Team The Idealists

Roorkee, India

  • Science / Engineering
  • Food Waste / Consumer Issues
  • Global

Our Team

Time for work!! / Published November 24, 2014 by Sushant Katiyar

Time for work!!

Finally exams are over...time for some serious work!!

Global Foodies / Published October 17, 2014 by Abhinav Kumar

Global Foodies

Facts

1) “Only 10–11 per cent of the fruits and vegetables produced use cold storage. There is a deficit of 90 per cent. Storage capacity needs to increase 40 per cent to avoid wastage. The wastage of fruits and vegetables occurs more in the southern and western regions of India due to the tropical and humid climate.”
Source: Emerson Annual Report 2013

2) "Waste is responsible for 50 per cent of the current cost of milk in India."
Source: Food and Beverage News; November 2012

3) "Roughly 1/3rd of food produced for human consumption, about 1.3 billion tonnes per year gets lost or wasted globally, the equivalent of 6-10 percent of human generated green house gas emission."
Source: Gustavsson et al, 2011; Vermeulen et al, 2012 for calculation of emission.

Idea Parkers / Published October 17, 2014 by Abhinav Kumar

Idea Parkers

This is the place where we store our idea and work to develop it further.

Our Mission

In a world where there is hunger, disease, suffering and death. In a world where a few have every resource at their disposal whereas others struggle to meet their basic needs. In a world where dog eats dog is a norm rather than an exception, we-The Idealists- wish to be different. Using age old wisdom with cutting edge technologies we wish to find practical solutions to existing problems and try , in our own small way, to make this world a better- if not a perfect- place to live in.

Our Background

Time for work!! / Published November 24, 2014 by Sushant Katiyar

Time for work!!

Finally exams are over...time for some serious work!!

Global Foodies / Published October 17, 2014 by Abhinav Kumar

Global Foodies

Facts

1) “Only 10–11 per cent of the fruits and vegetables produced use cold storage. There is a deficit of 90 per cent. Storage capacity needs to increase 40 per cent to avoid wastage. The wastage of fruits and vegetables occurs more in the southern and western regions of India due to the tropical and humid climate.”
Source: Emerson Annual Report 2013

2) "Waste is responsible for 50 per cent of the current cost of milk in India."
Source: Food and Beverage News; November 2012

3) "Roughly 1/3rd of food produced for human consumption, about 1.3 billion tonnes per year gets lost or wasted globally, the equivalent of 6-10 percent of human generated green house gas emission."
Source: Gustavsson et al, 2011; Vermeulen et al, 2012 for calculation of emission.

Idea Parkers / Published October 17, 2014 by Abhinav Kumar

Idea Parkers

This is the place where we store our idea and work to develop it further.

Our Team

Our Mission

In a world where there is hunger, disease, suffering and death. In a world where a few have every resource at their disposal whereas others struggle to meet ...Read More

Our Background

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The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.