Team IE foodies

Segovia, Spain

  • Business / Social Enterprise
  • Economics / Development
  • Global

Our Team

Paul Roberts and his book "The End of Food" / Published October 15, 2014 by Jaime Pignatelli

Paul Roberts and his book "The End of Food"

As a declinist author (meaning that he is worried about the unsustainability of the World in what concerns to resources) Roberts here approaches the matter we are studying. We mainly shows us how the way we are making, transporting and marketing our food is not sustainable further on with the increasing number of population

working / Published October 15, 2014 by Jaime Pignatelli

working

3D Printing / Published October 15, 2014 by Jaime Pignatelli

3D Printing

We have discovered that it is possible to print meat simply by taking a small cell biopsy from an animal and putting it through complex scientific machines. The method of producing food for the masses in the future?

parking spot for our ideas / Published October 15, 2014 by Jaime Pignatelli

parking spot for our ideas

This is where we have ideas and save them in a locker, so that no one finds out about it!!

Our Mission

Wastage. Mankind's greatest weakness. Our society of over-consumption and gluttony has led us to be in an incredibly precarious food situation on a worldwide scale. Our mission is to reduce the wastage of food products and improve the overall efficiency of both production and consumption.

Our Background

We are 5 students from IE University in Spain, ranging from 17-19 years old, made up of 5 different nationalities with 5 different ways of thinking! This could be one of the biggest problems the world has ever faced and we have an obligation to try to find a solution.

Paul Roberts and his book "The End of Food" / Published October 15, 2014 by Jaime Pignatelli

Paul Roberts and his book "The End of Food"

As a declinist author (meaning that he is worried about the unsustainability of the World in what concerns to resources) Roberts here approaches the matter we are studying. We mainly shows us how the way we are making, transporting and marketing our food is not sustainable further on with the increasing number of population

working / Published October 15, 2014 by Jaime Pignatelli

working

3D Printing / Published October 15, 2014 by Jaime Pignatelli

3D Printing

We have discovered that it is possible to print meat simply by taking a small cell biopsy from an animal and putting it through complex scientific machines. The method of producing food for the masses in the future?

parking spot for our ideas / Published October 15, 2014 by Jaime Pignatelli

parking spot for our ideas

This is where we have ideas and save them in a locker, so that no one finds out about it!!

Our Team

Our Mission

Wastage. Mankind's greatest weakness. Our society of over-consumption and gluttony has led us to be in an incredibly precarious food situation on a worldwide scale. Our mission is ...Read More

Our Background

We are 5 students from IE University in Spain, ranging from 17-19 years old, made up of 5 different nationalities with 5 different ways of thinking! This could ...Read More

The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.