Team Food Ocean

Nairobi, Kenya

Our Team

"A dessert in a desert" / Published May 22, 2015 by Nicholas Nkamwesiga

"A dessert in a desert"

This Professor amused the class when he told us that he ate a dessert in a desert area yet there is nothing to eat in a fertile ground. Who will be blamed by the failure to have a dessert in fertile riched-environment? And how can we resolve it? ‪#‎Thought‬ For Food#

Our Mission

Our mission is "To sustainably feed the world". We believe that access and availability to good quality food is a right to every human being. And according to the current population growth, there is a highly likelihood that food production and supply will be scarce in the whole world. We therefore standout of the masses to save the masses by laying down rich strategies to sustainably produce, avail, and feed the world.

Our Background

Current trends show that increased global population, Mass urbanization, overwhelming economic activities, deforestation, reluctance to practice Agriculture amongst other factors have resulted in low food production. We are a team of individuals from different walks of life and nationalities with the passion to create strategies for sustainable, abundant, affordable and accessible natural food through synergised and innovative ideas.

"A dessert in a desert" / Published May 22, 2015 by Nicholas Nkamwesiga

"A dessert in a desert"

This Professor amused the class when he told us that he ate a dessert in a desert area yet there is nothing to eat in a fertile ground. Who will be blamed by the failure to have a dessert in fertile riched-environment? And how can we resolve it? ‪#‎Thought‬ For Food#

Our Team

Our Mission

Our mission is "To sustainably feed the world". We believe that access and availability to good quality food is a right to every human being. And according to ...Read More

Our Background

Current trends show that increased global population, Mass urbanization, overwhelming economic activities, deforestation, reluctance to practice Agriculture amongst other factors have resulted in low food production. We are ...Read More

The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.