Team A healthier world

San Jose, Costa Rica

Our Team

Our Mission

Our mission is to feed the world in a healthier way for the humans and for the nature. Our project is to use environments with controlled conditions to produce vegetables and fodder grass to feed animals. With this type of production, we reduce a lot of space needed to produce the same amount of food. For example, we can produce the food of 70 cows in a container of 40 feet, freeing about 35 hectares of land. This system work for horses, cows, lambs and any animal that eats any fodder. With this, we are feeding more people with less space, so we can grow native trees and help the planet or produce more food.

Our Background

Since we start with this project, our challenge is to help the planet, giving it a break with all the pollution we have nowadays. We care about what we eat and how that food is manipulated, so with this project we view the way we can control all this things. Also we see a great business, helping the planet and the human health. In the FOA meeting in 2009, the projections is that we need to produce 70% more food to feed all the world population by 2050. We see a oportunity there, but more we see a necessity to change the way we are producing food today.

Our Team

Our Mission

Our mission is to feed the world in a healthier way for the humans and for the nature. Our project is to use environments with controlled conditions to ...Read More

Our Background

Since we start with this project, our challenge is to help the planet, giving it a break with all the pollution we have nowadays. We care about what ...Read More

The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.