hunger, poverty, and health will be the main topic in 2050. Our team consists of students from different majors available to help solve the problems of nutrition and the use of green beans and corn to soybean is one of the new innovations that we offer as food for meet the nutritional problems in 2050. we want to make healthy food, cheap, and want to open up jobs for people in the world, especially in Indonesia. green beans and corn protein content and high carbohydrate, so they can play a role in meeting the energy and growth. the amino acid content in green beans is higher than in other beans. In addition, other ingredients such as fats, vitamins, minerals, and water in sufficient quantities and balanced metabolism that will be useful for the regulation of biological processes. because the fat content of grains of green beans and corn is very high, we will be able to continue to develop it into a super food for people who are starving and can be made into a daily food staple food substitute that does not lose nutritional content but reasonably priced.
Our team came up with an idea of using green beans and corn. health problems, hunger and food security in the world today makes us want to solve this problem. today 2 billion people hungry in the world from a total of 7 billion. limited food availability in countries that hunger, the high number of hungry people, and do not deliver nutrients in food that is consumed in the countries of starvation. These problems make the team we want to make healthy food and cheap but retains the nutritional content. Our team consisted of students from different majors but still within the faculty makes an idea of where we wanted to make tempeh from foodstuffs processed green beans and corn. we want to make the food easier to consume, inexpensive, and can solve the problem of hunger and health in the countries of the world. with our ideas, we also want to create jobs to help the economy in the countries in the world