1/2 portions

Reducing food waste one half meal at a time.

Giving the students on campus the option to order 1/2 portion meals in order to decrease the amount of food waste being wasted on campus.

Use Case

The user will be able to see the option on the menu and order there preferred portion size. The half portion size will be less expensive then the full portion making it an alternative option for the consumers that find the full portion size to large.

Potential

Food waste is a global problem. Our campeign will be able to change the world because we will work on decreasing the problem. Our campeign decreases the problem because we will be able to reduce the amount of food being ordered causeing less food to be thrown out.

Business Case

Our idea would be run as a campaign where we target the relationship between students and restaurants on campus. Our target audeince would be on campus students who could be living on and off residences. We would need to come in contact with the residence life staff and have them notify the students living on campus about our campaign. In order for our idea become a success we would need to work closely with hospitality.

Objectives:

  1. Reduce the food waste on campus
  2. Promote healthy eatting
  3. Gives hospitality services the oppertunity to reach new markets

Team HalfPortions

Guelph, Canada

Our Team

Our Mission

We want to give students the opportunity to buy a more adequate sized portion meal on campus, thereby reducing food waste that is exhibited by students.

Our Background

We are participating in this challenge to emanate our campaign to a broader scale and bring change to a wider audience beyond the walls of our university. We care about food waste, because it is something that we all partake in and it is something that can easily be avoided. Our campaign is to give students the option to buy a smaller portion of meals that will be more conducive to their diets. Ultimately, we want to reduce food waste through invoking a systematic change.

Our Team

Our Mission

We want to give students the opportunity to buy a more adequate sized portion meal on campus, thereby reducing food waste that is exhibited by students.Read More

Our Background

We are participating in this challenge to emanate our campaign to a broader scale and bring change to a wider audience beyond the walls of our university. We ...Read More

The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.