Team GIMPAK

Cergy , France

Our Team

Our Mission

We are four ESSEC students, Guénola, Ingrid, Kelly and Pauline. We come from pharmaceutical and food engineering schools and we met together during the ESSEC advanced master program of Management of International Food Industries. The valors that gather us are curiosity, innovation, conviviality, professionalism, challenges, sustainable development and... food passion !

Our Background

We all have technical, business and management competencies thanks to our formation that we want to put into practice. We got our innovative idea during a class. We all strongly believe on it and we would like to concretize it today, that is the reason why we participate to this challenge. Our idea is to develop a concentrated dose 100% natural contained in an innovative and environmentally friendly packaging which preserves it for a long time. From this idea we can expend our technology to different products as fruits, vegetable, spices and sauces. Those concentrated doses permit to personalize your dishes with a multitude of tastes. For example, you can : - Add strawberry to your yogurt, - Decorate your cheese cake with your raspberry dose, - Create nice toasts with mixed olive for appetizer, - Simply add pepper sauce to your meat. Finally, we want to make your life easier, taste better and more creative !

Our Team

Our Mission

We are four ESSEC students, Guénola, Ingrid, Kelly and Pauline. We come from pharmaceutical and food engineering schools and we met together during the ESSEC advanced master program ...Read More

Our Background

We all have technical, business and management competencies thanks to our formation that we want to put into practice. We got our innovative idea during a class. We ...Read More

The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.