Agritourism in Greece: Our Big Fat Greek Feast
Our very own team member, Alexis Agard, just returned from an agritourism trip to Greece! Not only did Alexis learn a great deal about agriculture, food, life and culture in Greece, she impacted local Greek agribusiness operations.
Read her story here:
"For us, each day was spent learning something new as we gathered around nourishing our minds and bodies with great food. We would spend hours sharing memories and laughing as we prepared a meal. The Greeks taught us that food is an art, a form of expression that translates some of the world’s greatest stories. It provides love, hope and peace as it brings people together. It cannot be rushed to prepare. It must be balanced with time, effort, all your senses, and love."
Thanks for helping AgAdventure to reach 100 "Likes" on Facebook! We are so excited to take you on this journey along with us!
Check out our team doing their thing collaborating before we filmed our concept and pitch videos! Here Alexis, Jackie, and I were happy to get outdoors and away from our busy class schedules with a trip to the Hill Farm on the Louisiana State University campus!
Happy #flashbackfriday! Here's a look back to our logo creation and Alexis hard at work!
Tour Our Design Space!
Here is the engine running our collegiate think tank, featuring tea from both China and Kenya, sugar from Colombia, and a hand-turned coffee grinder from Kosovo. I guess in order to think internationally, we've got to drink internationally!