Our mission: is inspire happiness to our costumer’s by using our ancestor’s cuisine with creativity and innovation. We want to have a positive impact in young people of El Salvador, the capital murder of the world. By using culture, art, food and agriculture we are creating development opportunities for young people. We are spreading a new movement of positive thinking and environmental education in our communities. Our team includes: one agronomist, one environmental engineer and two chefs.
An space where we can make a living and create opportunities for people. we decided to participate in the TFF to have the opportinity to impact bigger and take our goals to the next level and inspire to more youth people to create and innovate in the aim to live and act better. We are convince that we can make bussines in a way where we can have a positive impact in local economy of local producers and create employment to people that have dreams to acomplish.