Food and Agriculture Organization of U.N. predicts that about 1.3 billion tons of food, is lost or wasted annually, which could easily feed the world's 800 million who go hungry. Analysts say that better storage facilities may reduce this. So we came forward to show a new technique that contributes to better storage facilities. The main objective of our team is working with the unique machine which can save food from exposure to air because foods are spoiled by oxygen.
Our team is formed by three university students, who knows the importance and care to think about the rising food crisis on earth. So, we are thinking of materials and processes that can help in reduce more and more food spoilage throughout the world. The removal of oxygen when storing foods within this fair machine with an improved design that will be more accessible to consumers. Thus solving out the solution, which is mainly accessible to the consumer & can respond positively to our solution.