Elvia Rahmawati Brawijaya U, Indonesia
We have the main mission to increasing the value of hunger human in the world. We care about the hunger of human that every year is increasing because of increasing the population of human. The hunger is because of nutrition value of the food. Many people just like the taste of food without attention of the nutirion. So we want to share the world how imoortant nutrition that contain inthe food by using local product agriculture to be modern food.
Momie (Modified Sorghum Mie) is the way to create innovetion product of food that consumable and achievable. The main ingredients that we choose to make noodle is sorghum seed. Beside, sorgum has a lot of nutrient, it also easily to growth in everywhere, especially dried place. Another reason, sorghum is the local product from indonesia which is have high endurance to life. It also high produce in Indonesia but its very little to consume by human as modern food.