ABDULMUIZZ LAWAL , Nigeria
The aim of Vermians team is to provide food for all by increasing yield and subsequently reducing organic waste. Vermiculture comes into play to create a connection between these two purposes.
Virtually all members of the team is a foodie and an Agriculture enthusiast. The worst nightmare of a foodie is food shortage and that of a farmer is no yield. Rather than sit back and wait for others to bring the food to our table, we would rather take the bull of farming by its horn and make a change.