Team AgroProBusiness

Kinshasa, Congo (the Democratic Republic of the)

Our Team

  • Kajid Kund , Congo (the Democratic Republic of the)

Our Mission

The world population is projected at 9.1 billion by 2050 and studies show the need for a 70% increase in food demand. However, studies conducted by the World Bank in collaboration with the FAO estimate global food losses at 1.3 billion tonnes / year. However, in the Kinshasa markets, agricultural products are rotting in large quantities, either because of an overabundance linked to low purchasing power, or because of the lack of adequate conservation techniques and the lack of work equipment. .

Our Background

Educate small farmers on processing techniques in case of overabundance in the market. For example, the operators of the sector of the most vulnerable products, easily and quickly perishable when they are harvested (tomato, pepper, pepper ...), they will learn how to make the transformation (in hygienic conditions) of the aforementioned products. This will allow them to keep their products for a long time and put them back on the market at any time of the year at a reasonable price.

Our Team

  • Kajid Kund , Congo (the Democratic Republic of the)

Our Mission

The world population is projected at 9.1 billion by 2050 and studies show the need for a 70% increase in food demand. However, studies conducted by the World ...Read More

Our Background

Educate small farmers on processing techniques in case of overabundance in the market. For example, the operators of the sector of the most vulnerable products, easily and quickly ...Read More

Our Badges

  • Power Team
    Your team has at least three members
  • Design Lab Experts
    Attended at least one of the weekly TFF Design Lab “office hours” sessions.
  • We Famous
    Your project has been covered by your university or other media outlet
  • Get #Social
    Created team Facebook or Twitter page and attached to team page
  • Fan Club
    You have 100 likes or followers on your team Facebook or Twitter
  • Interior Architect
    Posted three pictures of your team workspace
  • Idea Parkers
    Shared a picture of your teams unique “idea parking”
  • Global Foodies
    Posted three facts about global food issues learned in the Explore mode
  • Insight + Insight + Insight
    Shared three new insights your team formulated in the Define mode
  • On Time, On Target
    Shared your Design Statement created during the Define mode
  • Post-it Fiends
    Shared pics of the chaos of the post-it filled Ideate work mode
  • Brain Food
    In the Ideate intro video, Richard shares an important tip while eating an apple. Share a team-apple-eating pic!
  • Expert Input
    Shared three pieces of expert feedback on your concept
  • GIF Masters
    Shared a GIF of the prototype building frenzy
  • Live Testing
    Shared a video of a user testing your concept
  • Way To Go
    Shared a picture of your plan for iterating your project
  • Etch-A-Sketch
    Shared your logo sketching session on your team blog
  • WE DID IT!!
    Submitted Final Pitch, including videos and concept details
  • Introduction
    Completed the Introduction section of the Design Lab
  • Explore
    Completed the Explore section of the Design Lab
  • Define
    Completed the Define section of the Design Lab
  • Ideate
    Completed the Ideate section of the Design Lab
  • Conceptualize
    Completed the Conceptualize section of the Design Lab
  • Prototype
    Completed the Prototype section of the Design Lab
  • Test
    Completed the Test section of the Design Lab
  • Iterate
    Completed the Iterate section of the Design Lab
  • Pitch
    Completed the Pitch section of the Design Lab
The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.