Bernard Rwubatse , Rwanda
To conduct research and innovation on agro processing and nutrition. To raise awareness of families on better nutrition of children and pregnant women. To train farmers on post-harvest loss reduction and sensitize food industries on healthier products based processing. To communicate with and advocate for people in critical situation of hunger. To assist in issues related to food security and nutrition.
Food Sustainability Initiative is a non profit and a local Non-Governmental Organization founded in 2017 in Rwanda. We are participating in 'Thought For Future Food Challenge" competition because we care about the food for all people all the time. With our current project entitled “PatatApp”, we intend to develop application in a phone to inform farmers and agriculture extension officers of diseases and pests destroying the staple crops while still in the fields.