SABILÍN, BEBIDAS SALUDABLES EN ÉPOCAS DE SEQUÍA

Our product is made of ALOE VERA, and its gel is 100% natural to nourish people.

Our product is principally for people who want to heed to their nutrition. People over 35 years.

Use Case

Our public are mainly, people over 35 years of age who are aware of their health care, because while the price is not so high compared to other beverages, the price of our drink cannot value like a water, because we search improve the nutrition of everybody. We are sure that if we can improve our production level we can girve more prople this beverage, that we are sure can prevent many desease in our population.

Potential

The ALOE VERA that our drink contains has the property to grow in arid and water-scarce lands, We think that the vitamins and properties of this drink can help to many people to be healthy and to change their eating habits. In the same way, it contributes to the international objective number 2 which is zero hunger, where 100% of people have access to adequate food throughout the year; This is one of the five elements that can help build a world of zero hunger. it will contribute with a better nutrition for all-especially for women, from the start of gestation, and for children under two years of age. And our goal is to strive to achieve results – particularly those who suffer from hunger.

Business Case

Our business case is principally whosale, because we believe in people who want to change their health. We produce our product in Huánuco and In Lima - Perú, and we sell it in some boutiques that sells natural products and with people who want to drink it for their health. on the other hand, we provide more accessible its sale, just for the web page we can sell our drink "Sabilín" for less price. We have in mind another business case for our drink and is when people buy their own plant of ALOE VERA and we care after it but they have to pay a percentage online to produce their drinks, so they have "free drink" for all the year for a profitable price. They can pay the plans that we have. We are beginning with this Business case, we know sabilín will be a "hit" in some years.

Objectives:

  1. "To improve the feeding of the population by means of aloe beverages that contain many nutritional advantages around the world".
  2. To Provide nutritious and profitable drinks for all the people.
  3. To help with this drinks to the poverty and the malnutrition

Team Produciendo Alimentos en Sequía

Huánuco Región, Peru

Our Team

Our Mission

Our mision is to improve the feeding of our population, because we know that junk food is everywhere, but we are sure that with new beverages and product we can change that. Our team represents the youth and the experience: Alberto Torres Mori Castro Alex Kenner Marilyn Antonio Sevilla Erik D. Torres Tello

Our Background

The project started many years ago, when Mr. ALBERTO, founder of SABILÍN, used to sell drinks with chemical content for people, those drinks that are still sold today. However, realizing the damage he involuntarily was doing, he decided to change his production for drinks of ALOE VERA and He makes Sabilín drink, which is made mainly from aloe vera and chia, to help our body and our health.

Our Team

Our Mission

Our mision is to improve the feeding of our population, because we know that junk food is everywhere, but we are sure that with new beverages and product ...Read More

Our Background

The project started many years ago, when Mr. ALBERTO, founder of SABILÍN, used to sell drinks with chemical content for people, those drinks that are still sold today. ...Read More

Our Badges

  • Power Team
    Your team has at least three members
  • Design Lab Experts
    Attended at least one of the weekly TFF Design Lab “office hours” sessions.
  • We Famous
    Your project has been covered by your university or other media outlet
  • Get #Social
    Created team Facebook or Twitter page and attached to team page
  • Fan Club
    You have 100 likes or followers on your team Facebook or Twitter
  • Interior Architect
    Posted three pictures of your team workspace
  • Idea Parkers
    Shared a picture of your teams unique “idea parking”
  • Global Foodies
    Posted three facts about global food issues learned in the Explore mode
  • Insight + Insight + Insight
    Shared three new insights your team formulated in the Define mode
  • On Time, On Target
    Shared your Design Statement created during the Define mode
  • Post-it Fiends
    Shared pics of the chaos of the post-it filled Ideate work mode
  • Brain Food
    In the Ideate intro video, Richard shares an important tip while eating an apple. Share a team-apple-eating pic!
  • Expert Input
    Shared three pieces of expert feedback on your concept
  • GIF Masters
    Shared a GIF of the prototype building frenzy
  • Live Testing
    Shared a video of a user testing your concept
  • Way To Go
    Shared a picture of your plan for iterating your project
  • Etch-A-Sketch
    Shared your logo sketching session on your team blog
  • WE DID IT!!
    Submitted Final Pitch, including videos and concept details
  • Introduction
    Completed the Introduction section of the Design Lab
  • Explore
    Completed the Explore section of the Design Lab
  • Define
    Completed the Define section of the Design Lab
  • Ideate
    Completed the Ideate section of the Design Lab
  • Conceptualize
    Completed the Conceptualize section of the Design Lab
  • Prototype
    Completed the Prototype section of the Design Lab
  • Test
    Completed the Test section of the Design Lab
  • Iterate
    Completed the Iterate section of the Design Lab
  • Pitch
    Completed the Pitch section of the Design Lab
The information contained here represents student project ideas developed as the result of brainstorming activities during Round 1 of the TFF Challenge. It does not represent any final business plans or commercial products.